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Slutty Brownies Recipe, a decadent treat layered with cookie dough, Oreo cookies, and rich brownie batter, are a favorite among dessert lovers. This easy slutty brownie recipe ensures you achieve a perfect balance of gooey, crunchy, and chocolatey layers that will impress anyone who takes a bite. Whether you’re baking for a special occasion or simply craving a sweet indulgence, this recipe covers everything you need to know to make the best slutty brownies.
What are Slutty Brownies?
Slutty brownies are a three-layered dessert consisting of a cookie dough base, a middle layer of Oreo cookies, and a top layer of brownie batter. The name “slutty” stems from their indulgent, almost sinful nature, combining three beloved treats into one mouth-watering confection. The contrasting textures and flavors create a dessert that’s hard to resist.
Ingredients for Slutty Brownies Recipe
Creating the perfect slutty brownies begins with gathering high-quality ingredients for each layer. Here’s what you’ll need:
- For the cookie dough layer:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- For the Oreo layer:
- 1 package of Oreo cookies (approximately 36 cookies)
- For the brownie layer:
- 10 tablespoons unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
Preparing the Cookie Dough Layer
The foundation of slutty brownies is a classic chocolate chip cookie dough layer. Here’s how to prepare it:
- Creaming the Butter and Sugars: In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy. This process usually takes about 3-4 minutes and is crucial for achieving a soft cookie base.
- Adding Eggs and Vanilla: Beat in the eggs each in turn, trailed by the vanilla concentrate. Guarantee each egg is completely consolidated prior to adding the following.
- Combining Dry Ingredients: In a different bowl, whisk together the flour, baking pop, and salt. Continuously add the dry fixings to the margarine combination, blending until recently joined.
- Folding in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
Assembling the Oreo Layer
Once your cookie dough is ready, it’s time to add the Oreo layer:
- Preparing the Pan: Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Spreading the Cookie Dough: Press the cookie dough evenly into the bottom of the prepared pan, creating a smooth, even layer.
- Adding the Oreos: Arrange the Oreo cookies in a single layer on top of the cookie dough. You can slightly press them into the dough to secure them in place. Feel free to break some cookies to fill in any gaps along the edges.
Mixing the Brownie Batter
The brownie layer adds a rich, chocolatey top to the slutty brownies. Follow these steps to make the batter:
- Melting Butter: In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat.
- Combining Dry Ingredients: Stir in the sugar, cocoa powder, and salt until fully combined.
- Adding Wet Ingredients: Mix in the vanilla extract and eggs, one at a time, beating well after each addition. The batter should be smooth and glossy.
- Incorporating Flour: Gently fold in the flour until just combined, being careful not to overmix.
Layering the Slutty Brownies
With all layers prepared, it’s time to assemble your slutty brownies:
- Pouring the Brownie Batter: Pour the brownie batter over the Oreo layer, spreading it out evenly with a spatula.
- Ensuring Even Layers: Gently tap the pan on the counter to remove any air bubbles and ensure the layers are evenly distributed.
Baking the Slutty Brownies
Proper baking is key to achieving the perfect slutty brownie texture. Here’s what to do:
- Preheating the Oven: Preheat your oven to 350°F (175°C).
- Baking Time: Bake the assembled slutty brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a gooey center.
Cooling and Serving
Once baked, allow your slutty brownies to cool completely before cutting into them. This helps the layers set and makes for cleaner slices.
- Cooling in the Pan: Let the brownies cool in the pan on a wire rack for at least 30 minutes.
- Removing and Slicing: Using the parchment paper overhang, lift the brownies out of the pan. Cut into squares and serve.
Variations on the Classic Recipe
Get creative with your slutty brownies by trying these fun variations:
- Peanut Butter Slutty Brownies: Add a layer of peanut butter between the Oreo and brownie layers.
- Mint Slutty Brownies: Use mint-flavored Oreos and add a few drops of peppermint extract to the brownie batter.
- Salted Caramel Slutty Brownies: Drizzle caramel sauce over the Oreo layer before adding the brownie batter, and sprinkle with sea salt before baking.
Making Gluten-Free Slutty Brownies
For those with gluten sensitivities, here’s how to make gluten-free slutty brownies:
- Gluten-Free Flour: Substitute the all-purpose flour with a gluten-free flour blend in both the cookie dough and brownie layers.
- Gluten-Free Oreos: Use gluten-free Oreo cookies or similar gluten-free chocolate sandwich cookies for the middle layer.
Vegan Slutty Brownie Options
Making vegan slutty brownies is easy with a few simple swaps:
- Vegan Butter and Eggs: Use plant-based butter and replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- Dairy-Free Chocolate Chips: Ensure the chocolate chips in the cookie dough layer are dairy-free.
- Vegan Brownie Mix: Use a vegan brownie mix or a homemade vegan brownie recipe.
Storing Slutty Brownies
To keep your slutty brownies fresh, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, refrigerate in an airtight container for up to a week. Bring to room temperature before serving for the best texture.
- Freezing: Wrap individual brownie squares in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before enjoying.
Frequently Asked Questions
What makes slutty brownies different from regular brownies?
Slutty brownies are unique because they combine three desserts into one: a cookie dough base, a middle layer of Oreo cookies, and a brownie top layer. This combination creates a rich, multi-textured dessert.
Can I use store-bought cookie dough and brownie mix?
Yes, you can use store-bought cookie dough and brownie mix for a quicker version. However, making each layer from scratch provides the best flavor and texture.
How do I know when slutty brownies are done baking?
Slutty brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not raw batter. This typically takes 30-35 minutes at 350°F.
Can I add nuts or other mix-ins to the cookie or brownie layers?
Absolutely! Feel free to add nuts, chocolate chips, or other mix-ins to the cookie dough or brownie batter to customize your slutty brownies.
How do I make slutty brownies extra gooey?
For extra gooey slutty brownies, slightly underbake them. Check them at 30 minutes and adjust as needed. They should have a set top but still be soft in the center.
Conclusion
Slutty brownies are a decadent, crowd-pleasing dessert that brings together the best of cookies, Oreos, and brownies. With this comprehensive guide, you’re well-equipped to make the perfect batch, whether you stick to the classic recipe or try one of the creative variations. Enjoy the process, and savor every gooey, chocolatey bite of your homemade slutty brownies!