Ground Venison Recipes: 6 Creative and Delicious Ideas

Ground venison is an excellent alternative to beef . It has a unique blend of rich flavors and a lean, healthy profile. Are you an avid hunter? Or, are you just looking to diversify your cooking? Our collection of ground venison recipes will take your meals to new heights. These recipes are meticulously crafted to bring out the best in this game meat, ensuring that every bite is a flavorful experience.

Health Benefits of Ground Venison

Ground venison is not only delicious but also packed with health benefits. It is leaner than most red meats, making it an excellent choice for those who are health-conscious. Venison is rich in essential nutrients such as iron, zinc, and B vitamins, which are vital for maintaining good health. It has high protein. This supports muscle growth and repair. Its low fat helps manage weight and cut the risk of disease.

Ground Venison Burger

Ingredients:

• 1 lb ground venison
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Combine Ingredients: In a large bowl, mix together ground venison, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper until well combined.
2. Form Patties: Shape the mixture into patties of your desired size.
3. Cook Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until they are cooked through and nicely browned.
4. Serve: Serve on a toasted bun with your favorite toppings such as lettuce, tomato, cheese, and condiments.

Savory Venison Meatballs

Ingredients:

• 1 lb ground venison
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup milk
• 2 tbsp olive oil

Instructions:

1. Mix Ingredients: In a large bowl, combine ground venison, Parmesan cheese, breadcrumbs, minced garlic, egg, parsley, salt, pepper, oregano, and milk. Mix well until all ingredients are evenly incorporated.
2. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
3. Cook Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 10-12 minutes.
4. Serve: Serve with your favorite pasta and marinara sauce for a classic Italian meal.

Venison Shepherd’s Pie

Ingredients:

• 1 lb ground venison
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes
• 2 tbsp butter, melted

Instructions:

1. Prepare Filling: In a large skillet, cook ground venison over medium heat until browned. Add chopped onion, minced garlic, and diced carrots. Cook until the vegetables are tender.
2. Add Flavorings: Stir in tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes until the mixture thickens. Stir in the frozen peas.
3. Assemble Pie: Preheat your oven to 375°F (190°C). Spread the venison mixture evenly in a baking dish. Top with mashed potatoes, spreading them out to cover the filling completely. Brush the top with melted butter.
4. Bake: Bake for 25-30 minutes until the top is golden brown and the filling is bubbling.
5. Serve: Allow to cool slightly before serving.

Spicy Venison Chili

Ingredients:

• 1 lb ground venison
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Cook Venison: In a large pot, heat olive oil over medium heat. Add ground venison and cook until browned.
2. Add Vegetables: Add chopped onion, minced garlic, red bell pepper, and green bell pepper. Cook until vegetables are tender.
3. Combine Ingredients: Stir in diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the flavors meld together.
5. Serve: Serve hot with your favorite chili toppings such as shredded cheese, sour cream, and chopped green onions.

Venison Stuffed Peppers

Ingredients:

• 4 large bell peppers
• 1 lb ground venison
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions:

1. Prepare Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Brush the outside of the peppers with olive oil.
2. Cook Filling: In a large skillet, heat olive oil over medium heat. Add ground venison, chopped onion, and minced garlic. Cook until venison is browned and onions are tender. Stir in cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for another 5 minutes.
3. Stuff Peppers: Fill each bell pepper with the venison mixture. Place them in a baking dish.
4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle with shredded mozzarella cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.
5. Serve: Serve hot with a side salad for a complete meal.

Venison Tacos

Ingredients:

• 1 lb ground venison
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• Taco shells or tortillas
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Salsa
• Sour cream

Instructions:

1. Cook Venison: In a large skillet, cook ground venison over medium heat until browned. Add chopped onion and minced garlic, and cook until tender.
2. Add Seasoning: Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
3. Assemble Tacos: Fill taco shells or tortillas with the venison mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream.
4. Serve: Serve immediately with your favorite taco toppings.

FAQ: Ground Venison Recipes